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Division II – Competitive – Under-11 through Under-19

This introductory level of competitive play is designed for those who enjoy the social aspect of the game and want to continue to develop their skills through better competition. There is a requirement that coaches make every effort to play each player at least 50% of each game.

Super II – Competitive – Under-11 through Under-19

Selection of players based on talent and ability is permitted and generally includes a pool of players from a broader spectrum. Teams participate in the Super II league within the District which requires more commitment with regard to travel and expense. There is a requirement that coaches make every effort to play each player at least 50% of each game.

Division I – Competitive – Under-11 through Under-19

Recognized as the highest level of play within the state, players may be selected from across the state based on their ability, skill and commitment to the sport including a more demanding practice and game schedule. There is no play time requirement at this level.

The Competitive Program is part of the Arsenal Futbol Club. The program is designed for players interested in taking their training to the next level in preparing for Competitive, High School, and Collegiate Level of Play.

The Professional Training Staff are former Professional and/or Collegiate Players who are National/State certified through US Youth Soccer.


$270 (2 year uniform-not included in registration, ordered separately). Sizing will need to be done at Soccer Factory.

Note: Uniforms include (1) practice shirt, (2) jerseys,  (2) shorts, (2) pair of socks, (1) ball bag  and (1) Sweat Suit/ (Warm up Gear).

Practice Times
Practices are every Monday/Wednesday or Tuesday/Thursday
U11-U13  Will be from 5:30PM to 7:00PM
U14-U19  Will be from 7:00PM to 8:30PM

Home Fields: 75 Maske Road, Schertz Texas 78154

For More Information email Arsenal Futbol Club's Director Of Coaching Juan Coronado:

Fall Season - August through Mid December

Spring Season - January through Mid May